Samosas – India

In India, samosas are a beloved snack that can be found in every corner of the country. These deep-fried pastries are typically filled with a spiced mixture of potatoes, peas, and sometimes meat, offering a perfect balance of crispy and tender textures. They’re often paired with tangy chutneys like tamarind or mint to elevate the flavor.

Must-Try: Aloo samosas (spiced potato) and keema samosas (spiced ground meat), usually served with sweet or spicy chutneys.

Takoyaki – Japan

Takoyaki, or “octopus balls,” is a popular street food in Japan, particularly in Osaka. These bite-sized balls are made from a savory batter filled with pieces of octopus, green onions, and pickled ginger, then deep-fried to perfection. They are topped with bonito flakes, seaweed, and a sweet and savory takoyaki sauce. They’re a warm, comforting snack that’s perfect for a quick bite while exploring the streets of Japan.

Must-Try: Takoyaki with extra bonito flakes and a drizzle of takoyaki sauce.

Ceviche – Peru

Ceviche is the refreshing and tangy dish that’s a favorite street food in Peru, and it’s a must-try for seafood lovers. Fresh, raw fish (often sea bass or flounder) is marinated in freshly squeezed lime juice, mixed with onions, cilantro, chili peppers, and sometimes corn and sweet potatoes. The acidity of the lime “cooks” the fish, creating a delicate, flavorful dish that’s perfect for hot weather.

Must-Try: Ceviche de pescado (fish ceviche) served with crispy fried corn and sweet potatoes.

Churros – Spain

For those with a sweet tooth, churros are a must-try street food in Spain. These long, doughy fried treats are sprinkled with sugar and cinnamon, and are often dipped in a rich, thick chocolate sauce. Originally from Spain, churros can now be found in many parts of the world, but there’s nothing like enjoying them fresh and hot from a street cart in Madrid or Barcelona.

Must-Try: Churros with thick Spanish hot chocolate for dipping, especially at breakfast.

Arepas – Colombia and Venezuela

Arepas are a beloved street food in both Colombia and Venezuela, with each country putting its own spin on this versatile dish. Made from cornmeal dough, arepas can be grilled, fried, or baked, and are often stuffed with a variety of fillings such as cheese, shredded beef, or avocado. They’re a quick, satisfying, and delicious snack, perfect for any time of day.

Must-Try: Arepa de queso (cheese-filled arepas) or arepa con carne (beef-filled arepas), served with a side of guacamole or salsa.

Kebabs – Turkey

Turkey’s iconic street food, kebabs, is a savory delight that’s popular worldwide. Whether it’s a juicy döner kebab (spit-roasted meat served in pita bread) or a skewer of grilled shish kebabs, the rich flavor of the marinated meat and fresh vegetables makes for an unforgettable street food experience. Served with yogurt, salad, and flatbread, Turkish kebabs are both satisfying and full of flavor.

Must-Try: Döner kebab, shish kebab, and kofte (meatballs), served with a refreshing ayran (yogurt drink).

Poutine – Canada

Poutine is Canada’s beloved comfort food, and it’s often served as street food in cities like Montreal. It consists of crispy French fries topped with cheese curds and smothered in savory brown gravy. The combination of crunchy, creamy, and savory flavors makes poutine the ultimate indulgence for any foodie seeking something hearty and satisfying.

Must-Try: Classic poutine with extra cheese curds and gravy, or try a variation with pulled pork or smoked meat.

Jerk Chicken – Jamaica

Jamaica’s street food scene is famous for its bold flavors, and jerk chicken is one of the highlights. The chicken is marinated in a blend of spices, including allspice, scotch bonnet peppers, and thyme, then grilled to perfection. The result is a smoky, spicy, and aromatic dish that’s perfect for enjoying on the go. Jerk chicken is often served with rice and peas or festival (a type of fried dough).

Must-Try: Jerk chicken served with rice and peas or fried plantains for the ultimate Jamaican street food experience.